FAO AGRIS - International System for Agricultural Science and Technology

The effect of diminishing the proportion of starch in the feed of laying hens

1942

Buckner, G. Davis (Garrett Davis) | Insko, W. M. (Wyatt Marion) | Henry, Amanda Harms

AGROVOC Keywords

Bibliographic information
Publisher
Kentucky Agricultural Experiment Station, University of Kentucky
Other Subjects
Feeding and feeds
Language
English
Note
[by G. Davis Buckner, W.M. Insko, Jr., and Amanda Harms].
Includes bibliographical references (pages 17-18).
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph

2024-02-27
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Data Provider
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