Encyclopedia of food engineering | Food engineering
1971
Hall, Carl W. | Farrall, Arthur William | Rippen, A. L.
Bibliographic information
Publisher Conn., Avi Pub. Co. | Westport, Conn., Avi Pub. Co., 1971
Publisher
Avi Pub. Co.
Pagination
vii, 755 pages illustrations 27 cm.
Other Subjects
Food-processing industry; Food industry and trade
Language
English
Format
print, unmediated, volume
Note
[by] Carl W. Hall, A.W. Farrall [and] A.L. Rippen.
Includes bibliographical references.
License
Current Copyright Fee: GBP17.50 0. Uk
ISBN
0870550861, 9780870550867
Type
Dictionary; Text; Bibliography; Book; Monograph; Monograph; Book; Encyclopedia
2024-02-27
2025-07-20
MODS
Data Provider
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