The relation of the freezing procedure and the composition of the mixture to the physical and crystalline structure of ice cream
1934
Reid, W. H. E. (William Herbert Eddy) | Hales, Myron W.
AGROVOC Keywords
Bibliographic information
Publisher
University of Missouri, College of Agriculture, Agricultural Experiment Station
Other Subjects
Crystals; Ice cream; Etc
Language
English
Note
W.H.E. Reid and M.W. Hales.
Includes bibliographical references (page 20).
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph
2024-02-27
MODS
Data Provider
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