L' analyse des aliments
1904
Margeot, C.
Bibliographic information
Publisher
E. Flammarion
Other Subjects
Food adulteration and inspection; Drug adulteration
Language
French
Sub Title
Recettes simples et faciles pour découvrir toutes les falsifications des produits alimentaires et autres objets domestiques
Type
Text; Monograph; Book
2024-02-27
2025-07-15
MODS
Data Provider
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