Food quality: safety, nutrition, and labeling
1993
Kramer, C.S. | Caswell, J.A.
AGROVOC Keywords
Bibliographic information
Research report | Res. rep. - Univ. Conn. Food Mark. Policy Cent
Other Subjects
Food policy; Food composition and quality; Food contamination and toxicology; Labeling; Labeling
Language
English
Note
Includes references
Type
Monographic; Text
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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