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Food quality: safety, nutrition, and labeling

1993

Kramer, C.S. | Caswell, J.A.

AGROVOC Keywords

food quality food safety grading human nutrition nutrition standards

Bibliographic information

Published in

Research report | Res. rep. - Univ. Conn. Food Mark. Policy Cent

Other Subjects

Labeling; Food policy; Food composition and quality; Food contamination and toxicology; Labeling

Language

English

Note

Includes references

Type

Text; Monograph; Book

In AGRIS since: 2024-02-27

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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