World food in the 1990s
1992
Fletcher, Lehman B.
This book is based on materials prepared for a four-session workshop held September 20-22, 1989 in Washington, D.C. It explores: the international economic and policy environments anticipated for the 1990's; the impacts that multilateral liberalization of agricultural trade and domestic policy reforms in industrial and developing countries have on food production, and how the U.S.'s foreign economic assistance should be adapted to changes in the world food system and the economic environments for the 1990's.
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