Food stamp facts
1991
Parker, Lynn | Hirschfeld, Stuart
Abstract: This report attempts to make clear the facts about foodstamps: who are the recipients, eligibility, average length of time families getfood stamps, average benefit, waiting period, and more.
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Publisher
Food Research and Action Center
Other Subjects
Food stamps; United states
Language
English
Note
Lynn Parker, project director ; Stuart Hirschfeld, co-author.
Includes bibliographical references.
Type
Text; Monograph; Book; Bibliography; Book; Monograph
Corporate Author
Food Research and Action Center.
2024-02-27
2025-07-20
MODS
Data Provider
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