FAO AGRIS - International System for Agricultural Science and Technology

Canning and freezing tomatoes

1998

Beck, Pat | Garden-Robinson, Julie

AGROVOC Keywords

Bibliographic information
Edition
Rev.
Publisher
NDSU Extension Service
Other Subjects
Canning and preserving; Home food and meal preparation; Cooking (tomatoes)
Language
English
Note
Pat Beck, Julie Garden-Robinson.
Type
Monograph; Book; Text; Report
Corporate Author
NDSU Extension Service.

2024-02-27
2025-07-20
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