Use of chemical additives in foods
1951
Bibliographic information
Other Subjects
Spraying and dusting residues in agriculture
Language
English
Sub Title
statement prepared by the Food Protection Committee
Type
Text; Monograph; Book
Corporate Author
National Research Council (U.S.). Food and Nutrition Board.
2024-02-27
2025-07-19
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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