Introductory foods
1962
Hughes, Osee
AGROVOC Keywords
Bibliographic information
Edition
4th ed.
Publisher
Macmillan
Other Subjects
Nutritional physiological phenomena; Home food and meal preparation
Language
English
Note
Includes bibliographical references.
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
Data Provider
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