Dairy based ingredients for food products
1977
Hugunin, A. G. | Ewing, N. L.
AGROVOC Keywords
Bibliographic information
Publisher
Dairy Research Inc.
Other Subjects
Analysis and examination; Food industry and trade
Language
English
Note
by A.G. Hugunin and N.L. Ewing.
Includes bibliographical references (pages 20-24).
Type
Text; Monograph; Book; Bibliography; Book; Monograph
Corporate Author
Dairy Research Inc.
2024-02-27
2025-07-15
MODS
Data Provider
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