New physico-chemical techniques for the characterization of complex food systems
1995
Dickinson, Eric
AGROVOC Keywords
Bibliographic information
Edition
1st ed.
Publisher
Blackie Academic & Professional
Language
English
Note
edited by Eric Dickinson.
Includes bibliographical references and index.
ISBN
0751402524, 9780751402520
Type
Text; Conference Paper; Conference Part; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
Data Provider
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