FAO AGRIS - International System for Agricultural Science and Technology

Flavours and fragrances

2007

Berger, Ralf G.


Bibliographic information
Publisher
Springer
Other Subjects
Perfumes; Synthetic; Flavoring essences
Language
English
Note
R.G. Berger (ed.).
Includes bibliographical references and index.
ISBN
9783540493389, 3540493387, 9783540493396
Sub Title
chemistry, bioprocessing and sustainability
Type
Text; Monograph; Book; Bibliography; Book; Monograph

2024-02-27
2025-07-20
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