FAO AGRIS - International System for Agricultural Science and Technology

Ready-to-eat foods

1986


Bibliographic information
Publisher
National Technical Information Service
Pagination
1 volume (various pagings) ; 28 cm
Language
English
Format
print, unmediated, volume
Sub Title
Jan 72 - Apr 86 : citations from the Food Science and Technology Abstracts Database
Type
Bibliography; Book; Monograph; Text; Bibliography; Book; Monograph; Monograph; Book; Report
Corporate Author
United States. National Technical Information Service.

2024-02-27
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