Caracteristicas químicas y nutritionales del aceite de semilla de Morro (Crescentia alata H.B.K.) obtenido por prensa | Chemical and nutritional characteristics of colabash seed oil obtained by pressing
1980
Wester del Cid Ayala, José
Bibliographic information
Publisher
Centro de Estudios Superiores en Nutrición y Ciencias de Alimentos
Pagination
viii, 69, [35] pages : illustrations ; 28 cm.
Language
Spanish; Castilian
Format
print, unmediated, volume
Note
José Wester del Cid Ayala.
M.S. Universidad de San Carlos de Guatemala 1980
Includes bibliographical references (pages 65-69).
Type
Text; Thesis; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
MODS
Data Provider
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