Three centuries of prices of wheat, flour and bread | War prices and their causes
1917
Kirkland, John
AGROVOC Keywords
Bibliographic information
Publisher Published by the author ar the National bakery school, Borough polytechnic institute | London, Published by the author ar the National bakery school, Borough polytechnic institute, 1917
Publisher
Published by the author ar the National bakery school, Borough polytechnic Institute
Other Subjects
Food science and food products - field crop products; Distribution and marketing of agricultural products; 1914-1918; World war; Flour industry; Wheat trade; Bakeries; 1914-1918
Language
English
Note
By John Kirkland.
Includes bibliographical references (1 page at end).
Also available on microform.
Microfilmed; 2007 NN
Sub Title
War prices and their causes
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-20
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]