FAO AGRIS - International System for Agricultural Science and Technology

The relation of moisture content and certain other factors to the popping of popcorn

1923

Stewart, F. C. (Fred Carlton)

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Bibliographic information
Publisher
New York State Agricultural Experiment Station
Language
English
Note
F.C. Stewart.
Includes bibliographical references (page 70).
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph

2024-02-27
2025-07-15
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