AGRIS - International System for Agricultural Science and Technology

Effects of dietary natural vitamin E supplementation on laying performance, egg quality, serum biochemical indices, tocopherol deposition and antioxidant capacity of laying hens

2021

Zhao, Haoran | Chen, Yueping | Wang, Shiqi | Wen, Zhao | Zhou, Yanmin


Bibliographic information
Italian journal of animal science
ISSN 1828-051X
Publisher
Springer-Verlag
Other Subjects
Antioxidant activity; Tocopherol concentration; Low density lipoprotein cholesterol; Antioxidant capacity; Egg masses; Natural vitamin e; Feed conversion
Language
English
Note
This work was supported by the Earmarked Fund for Jiangsu Agriculture Industry Technology System (JATS [2021] 466).
Type
Text; Journal Article

2024-02-27
MODS
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