AGRIS - International System for Agricultural Science and Technology

Umami taste and its association with energy status in harvested Pleurotus geesteranus stored at different temperatures

2019

Zhang, Zhiyong | Zhang, Xiaoyu | Xin, Guang | Gong, Xue | Wang, Yudi | Wang, Lu | Sun, Bingxin


Bibliographic information
Food chemistry
ISSN 0308-8146
Publisher
Boston : Springer US
Other Subjects
Hydrochloric acid (pubchem cid: 313); Umami taste; Potassium dihydrogen phosphate (pubchem cid: 516951); Guanosine 5′-monophosphate disodium salt (pubchem cid: 21712); Methanol (pubchem cid: 887); Adenosine 5′-monophosphate disodium salt (pubchem cid: 13363962); Storage temperature; Alanine (pubchem cid: 5950); Pleurotus geesteranus; Cytochrome-c oxidase; Mushroom; Electronic tongue; Energy status; Sulfonyl salicylic acid (pubchem cid: 88597449); Aspartic acid (pubchem cid: 5960); Taste; Glutamic acid (pubchem cid: 33032); Adenosine disodium triphosphate (pubchem cid: 132399060)
Language
English
Type
Journal Article; Text

2024-02-27
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