AGRIS - International System for Agricultural Science and Technology

Chemical Composition and Antibacterial Activity of Essential Oil and Methanolic Extract of Artemisia absinthium L. Aerial Part on Typical Food-borne Pathogens

2016

Hasannezhad, Sakine | Mohamadi Sani, Ali | Yaghooti, Fahime


Bibliographic information
Journal of essential oil-bearing plants
ISSN 0976-5026
Publisher
American Chemical Society
Other Subjects
Antibacterial activity; Food preservatives; Food pathogens; Minimum inhibitory concentration; Methanolic extract; Gas chromatography-mass spectrometry; Artemisia absinthium l; Gc-ms; Essential oil; Hydrodistillation
Language
English
Type
Journal Article; Text

2024-02-27
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