AGRIS - International System for Agricultural Science and Technology

Investigating the Effects of Large‐Scale Processing on Phytochemicals and Antioxidant Activity of Pomegranate Juice

2017

Farahmand, Maryam | Golmakani, Mohammad‐Taghi | Mesbahi, Gholamreza | Farahnaky, Asgar


Bibliographic information
Journal of food processing and preservation
ISSN 0145-8892
Publisher
American Chemical Society
Other Subjects
Fluorescence recovery after photobleaching; Enzymatic treatment; Inhibitory concentration 50; Antioxidant activity; Phytopharmaceuticals; 2-diphenyl-1-picrylhydrazyl; Pomegranate juice
Language
English
Note
Journal article
Type
Journal Article; Text

2024-02-27
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