AGRIS - International System for Agricultural Science and Technology

The flavor of pomegranate fruit: a review

2014

Mayuoni‐Kirshinbaum, Lina | Porat, Ron


Bibliographic information
Journal of the science of food and agriculture
ISSN 0022-5142
Publisher
Elsevier Ltd
Other Subjects
Odors; Odorants; Astringency; Taste; Volatile organic compounds; Mouthfeel; Taste; Growth & development; Organic acids and salts; Fruit; Health promotion
Language
English
Type
Journal Article; Text

2024-02-27
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