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Potential interactions among phenolic compounds and probiotics for mutual boosting of their health-promoting properties and food functionalities – A review

2019

de Souza, Evandro Leite | de Albuquerque, Thatyane Mariano Rodrigues | dos Santos, Aldeir Sabino | Massa, Nayara Moreira Lacerda | de Brito Alves, José Luiz


Bibliographic information
Critical reviews in food science and nutrition
ISSN 1549-7852
Publisher
Elsevier B.V.
Other Subjects
Food functionality; Probiotic; Food matrix; Health promotion; Phenolics; Health-promoting effects; Biomarkers
Language
English
Type
Text; Journal Article

2024-02-27
MODS
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