AGRIS - International System for Agricultural Science and Technology

Solution thermodynamic approach to analyze protein stability in aqueous solutions

2019

Miyawaki, Osato


Bibliographic information
Biochimica et biophysica acta
ISSN 1570-9639
Publisher
American Chemical Society
Other Subjects
Protein stability; Gibbs free energy; Hydrophobic bonding; Aqueous solutions; Solution structure; Hydrogen bonding; Hydrogen-bond; Hydrophobic interaction; Thermal unfolding
Language
English
Note
Pre-press version
Type
Text; Journal Article

2024-02-27
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