AGRIS - International System for Agricultural Science and Technology

Wine fermentations by immobilized and free cells at different temperatures. Effect of immobilization and temperature on volatile by-products

2003

Mallouchos, Athanasios | Komaitis, Michael | Koutinas, Athanasios | Kanellaki, Maria


Bibliographic information
Food chemistry
ISSN 0308-8146
Publisher
Elsevier Inc.
Other Subjects
Byproducts; Batch fermentation
Language
English
Note
Includes references
Type
Text; Journal Article

2024-02-27
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