AGRIS - International System for Agricultural Science and Technology

Hydrogel beads for designing future foods: Structures, mechanisms, applications, and challenges

2022

Saqib, Md Nazmus | Khaled, B.M. | Liu, Fei | Zhong, Fang


Bibliographic information
Food hydrocolloids for health
ISSN 2667-0259
Publisher
Taylor & Francis
Other Subjects
Future food; Dissociation; Functional food; Hydrocolloids; Hydrogel beads; Hydrogels; Active delivery
Language
English
License
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Type
Text; Journal Article

2024-02-27
MODS
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