AGRIS - International System for Agricultural Science and Technology

Hydrolysed Gelatin-Derived, Solvent-Free, Electrospun Nanofibres for Edible Applications: Physical, Chemical and Thermal Behaviour

2020

Ricaurte, Leidy | Tello-Camacho, Edisson | Quintanilla Carvajal, María Ximena


Bibliographic information
Food biophysics
ISSN 1557-1858
Publisher
American Chemical Society
Other Subjects
Food law; Droplets; Bromelains; Nanofibers
Language
English
Type
Journal Article; Text

2024-02-27
MODS
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