AGRIS - International System for Agricultural Science and Technology

Control of Ice Nucleation for Subzero Food Preservation

2021

You, Youngsang | Kang, Taiyoung | Jun, Soojin


Bibliographic information
Food engineering reviews
ISSN 1866-7910
Publisher
American Chemical Society
Other Subjects
Ice nucleation; Food matrix; Magnetic fields; Shelf life
Language
English
Note
Nal-ap-2-clean
Review
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org