AGRIS - International System for Agricultural Science and Technology

A comparison of the antioxidant properties of steryl ferulates with tocopherol at high temperatures

2007

Nystrom, L. | Achrenius, T. | Lampi, A.M. | Moreau, R.A. | Piironen, V.


Bibliographic information
Food chemistry
ISSN 0308-8146
Publisher
Elsevier B.V.
Other Subjects
Food chemistry; Antioxidant activity; Steryl ferulates; Food composition and quality - field crop products
Language
English
Note
Includes references
2019-12-05
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
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