AGRIS - International System for Agricultural Science and Technology

The Sensory Interactions of Organic Acids and Various Flavors in Ramen Soup Systems

2007

Kang, M.-W. | Chung, S.-J. | Lee, H. S. | Kim Y. | Kim, K.-O.


Bibliographic information
Journal of food science
ISSN 0022-1147
Publisher
Blackwell Publishing Ltd
Other Subjects
Ramen soup; Food additives (general); Flavor compounds; Application rate; Food composition and quality; Dried foods
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
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