AGRIS - International System for Agricultural Science and Technology

Comparison of Kinetic Profile of Free and Immobilized Glucose Oxidase, Immobilized on Low-Density Polyethylene Using UV Polymerization

2007

Kothapalli, A. | Hayes, K. | Sadler, G. | Morgan, M.


Bibliographic information
Journal of food science
ISSN 0022-1147
Publisher
Blackwell Publishing Ltd
Other Subjects
Food composition and quality - horticultural crop products; Storage temperature; Food storage - horticultural crop products; Enzyme kinetics; Antioxidant activity; Food contact surfaces; Bioactive packaging; Ambient temperature; Shelf life; Food packaging (general) - horticultural crop products
Language
English
Note
Includes references
Type
Text; Journal Article

2024-02-27
MODS
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