AGRIS - International System for Agricultural Science and Technology

Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue

2020

Kouka, Paraskevi | Tekos, Fotios | Papoutsaki, Zoi | Stathopoulos, Panagiotis | Halabalaki, Maria | Tsantarliotou, Maria | Zervos, Ioannis | Nepka, Charitini | Liesivuori, Jyrki | Rakitskii, Valerii N. | Tsatsakis, Aristidis | Veskoukis, Aristidis S. | Kouretas, Demetrios


Bibliographic information
Toxicology reports
ISSN 2214-7500
Publisher
Oxford University Press
Other Subjects
Dietary nutrient sources; Tissues; Biophenols; Tac; Carb; Oo; Redox status; Tbars; Ht; Real life exposure scenario; Oleo; Exposure scenario
Language
English
Type
Text; Journal Article

2024-02-27
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