FAO AGRIS - International System for Agricultural Science and Technology

Antioxidative activity of the anthocyanin pigments cyanidin 3-O-beta-D-glucoside and cyanidin

1994

Tsuda, T. | Watanabe, M. | Ohshima, K. | Norinobu, S. | Choi, S.W. | Kawakishi, S. | Osawa, T.


Bibliographic information
Publisher
Springer-Verlag
Other Subjects
Liposomes; Plant pigments; Bioassays
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
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