AGRIS - International System for Agricultural Science and Technology

MALDI-TOF/MS Fingerprinting of Triacylglycerols (TAGs) in Olive Oils Produced in the Israeli Negev Desert

2009

Chapagain, Bishnu P. | Wiesman, Zeev


Bibliographic information
Journal of agricultural and food chemistry
ISSN 0021-8561
Publisher
The Royal Society of Chemistry
Other Subjects
Food composition and quality - horticultural crop products; Peroxide value; Triolein; Matrix-assisted laser ionization desorption time of flight mass spectrometry; Growth & development; Matrix-assisted laser desorption-ionization; Lipid composition
Language
English
Note
Includes references
Type
Text; Journal Article

2024-02-27
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