AGRIS - International System for Agricultural Science and Technology

Binding Capacity of a Barley β-D-Glucan to the β-Glucan Recognition Molecule Dectin-.1

2008

Tada, R. | Adachi, Y. | Ishibashi, K.I. | Tsubaki, K. | Ohno, N.


Bibliographic information
Journal of agricultural and food chemistry
ISSN 0021-8561
Publisher
The Royal Society of Chemistry
Other Subjects
Food composition and quality - field crop products; Glycosidic linkages; Binding capacity
Language
English
Note
Includes references
2019-12-06
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
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