AGRIS - International System for Agricultural Science and Technology

Comparison of cholesterol oxidation product preparation methods for subsequent gas chromatographic analysis

2004

Rodriguez-Estrada, M.T. | Costa, A. | Pelillo, M. | Caboni, M.F. | Lercker, G.


Bibliographic information
Journal of AOAC International
ISSN 1060-3271
Publisher
Elsevier Ltd
Other Subjects
Food composition and quality; Liquid; Cholesterol hydroperoxides; Oxidation-reduction; Cholesterol oxidation products
Language
English
Note
In the special section: accurate and reproducible methods for analysis of sterol oxidation products in foods / edited by p. dutta.
Type
Text; Journal Article

2024-02-27
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