AGRIS - International System for Agricultural Science and Technology

Consumer preferences for low-salt foods: a Danish case study based on a comprehensive supermarket intervention

2021

Denver, Sigrid | Christensen, Tove | Nordström, Jonas


Bibliographic information
Public health nutrition
ISSN 1475-2727
Publisher
Springer-Verlag
Other Subjects
Supermarket intervention; Salt content; Breads; Low-salt foods; Scanners; Food claims; Health promotion
Language
English
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
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