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Sub-Chronic Consumption of Dark Chocolate Enhances Cognitive Function and Releases Nerve Growth Factors: A Parallel-Group Randomized Trial

2019

Sumiyoshi, Eri | Matsuzaki, Kentaro | Sugimoto, Naotoshi | Tanabe, Yōko | Hara, Toshiko | Katakura, Masanori | Miyamoto, Mayumi | Mishima, Seiji | Shido, Osamu


Bibliographic information
Nutrients
ISSN 2072-6643
Publisher
Elsevier Ltd
Other Subjects
White chocolate; Methylxanthines; Cognition; Nerve growth factor
Language
English
License
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
Type
Text; Journal Article

2024-02-27
MODS
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