AGRIS - International System for Agricultural Science and Technology

β-Glucosidase from almonds and yoghurt cultures in the biotransformation of isoflavones in soy milk

2020

Hati, Subrota | Ningtyas, Dian W. | Khanuja, Jassimran Kaur | Prakash, Sangeeta


Bibliographic information
Food bioscience
ISSN 2212-4292
Publisher
Elsevier Ltd
Other Subjects
Soymilk; Β-glucosidase
Language
English
Type
Text; Journal Article

2024-02-27
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