AGRIS - International System for Agricultural Science and Technology

Combined influence of fermentation and drying conditions on survival and metabolic activity of starter and probiotic cultures after low-temperature vacuum drying

2012

Bauer, S.A.W. | Schneider, S. | Behr, J. | Kulozik, U. | Foerst, P.


Bibliographic information
Journal of biotechnology
ISSN 0168-1656
Publisher
Elsevier Ltd
Other Subjects
Lactobacillus delbrueckii subsp. bulgaricus; Bifidobacterium animalis subsp. lactis; Response surface methodology; Survival rate; Lactobacillus paracasei subsp. paracasei
Language
English
Type
Text; Journal Article

2024-02-27
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