AGRIS - International System for Agricultural Science and Technology

Development of Jerusalem artichoke resource for efficient one-step fermentation of poly-(γ-glutamic acid) using a novel strain Bacillus amyloliquefaciens NX-2S

2017

Qiu, Yibin | Sha, Yuanyuan | Zhang, Yatao | Xu, Zongqi | Li, Sha | Lei, Peng | Xu, Zheng | Feng, Xiaohai | Xu, Hong


Bibliographic information
Bioresource technology
ISSN 0960-8524
Publisher
Elsevier Ltd
Other Subjects
Regulator genes; Bacillus amyloliquefaciens; Bacillus amyloliquefaciens nx-2s; Cost effectiveness; High-value products; Batch fermentation; Polyglutamic acid; Poly-(γ-glutamic acid); Non-food fermentation
Language
English
Type
Text; Journal Article

2024-02-27
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