AGRIS - International System for Agricultural Science and Technology

A predictive model for flavor partitioning and protein-flavor interactions in fat-free dairy protein solutions

2018

Viry, Ombeline | Boom, Remko | Avison, Shane | Pascu, Mirela | Bodnár, Igor


Bibliographic information
Food research international
ISSN 0963-9969
Publisher
Elsevier Ltd
Other Subjects
Odor compounds; Whey protein isolate; Octanol-water partition coefficients; Partitioning; Hydrophobic bonding; Headspace analysis; Apci-ms; Food matrix; Flavor compounds; Whey protein isolate
Language
English
Type
Text; Journal Article

2024-02-27
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