AGRIS - International System for Agricultural Science and Technology

The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics

2018

Tai, Kedong | Liu, Fuguo | He, Xiaoye | Ma, Peihua | Mao, Like | Gao, Yanxiang | Yuan, Fang


Bibliographic information
Food research international
ISSN 0963-9969
Publisher
Elsevier Ltd
Other Subjects
Polysorbates; Deformation; Fluorescent dyes; Liposomes; Light scattering; Egg yolk lecithin; Fourier transform infrared spectroscopy; Atomic force microscopy; Beta-sitosterol; Transmission electron microscopy; Transmission electron microscopes; Fetal bovine serum; Soybean lecithin; Zeta potential; Emulsifying properties; Membrane fusion; Chemical interactions
Language
English
Type
Text; Journal Article

2024-02-27
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