AGRIS - International System for Agricultural Science and Technology

High resolution melting (HRM) analysis of DNA – Its role and potential in food analysis

2014

Druml, Barbara | Cichna-Markl, Margit


Bibliographic information
Food chemistry
Volume 158 Pagination 245 - 254 ISSN 0308-8146
Publisher
Elsevier Ltd
Other Subjects
High resolution melting (hrm); Adulterated products; Species identification; Genetically modified organisms (gmo)
Language
English
Type
Text; Journal Article

2024-02-27
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