AGRIS - International System for Agricultural Science and Technology

The influence of iota carrageenan on water mobility and aging of agarose gels

2022

Descallar, Faith Bernadette A. | Wang, Aoran | Matsukawa, Shingo


Bibliographic information
Food hydrocolloids
Volume 123 Pagination 106930 ISSN 0268-005X
Publisher
Elsevier Ltd
Other Subjects
Water exudation; Diffusivity; Water permeation; Storage time; Hydrocolloids; Diffusion nmr; Pullulan
Language
English
Type
Text; Journal Article

2024-02-27
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