AGRIS - International System for Agricultural Science and Technology

Predictive model for growth of Clostridium perfringens during cooling of cooked cured chicken

2002

Juneja, V.K. | Marks, H.M.


Bibliographic information
Food microbiology
Volume 19 Issue 4 Pagination 313 - 327 ISSN 0740-0020
Other Subjects
Precooked foods; Cured meats
Language
English
Type
Text; Journal Article

2024-02-27
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