AGRIS - International System for Agricultural Science and Technology

Use of Mesophilic Fungal Amylases Produced by Solid-state Fermentation in the Cold Hydrolysis of Raw Babassu Cake Starch

2010

de Castro, Aline Machado | de Andréa, Thiago Vetter | Castilho, Leda dos Reis | Freire, Denise Maria Guimarães


Bibliographic information
Applied biochemistry and biotechnology
Volume 162 Issue 6 Pagination 1612 - 1625 ISSN 0273-2289
Publisher
Humana Press Inc
Other Subjects
Hydrolysates; Babassu oil cake; Industrial waste; Refuse disposal
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org