AGRIS - International System for Agricultural Science and Technology

Impacts of dietary vitamins and trace minerals on growth and pork quality in finishing pigs

2001

Chio, S.C. | Chae, B.J. | Han, I.K.


Bibliographic information
Asian-Australas. j. anim. sci
Volume 14 Issue 10 Pagination 1444 - 1449 ISSN 1011-2367
Other Subjects
Fat thickness; Animal physiology and biochemistry; Finishing; Food composition and quality - livestock products
Language
English
Note
2019-12-04
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
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