AGRIS - International System for Agricultural Science and Technology

Cold affects the transcription of fatty acid desaturases and oil quality in the fruit of Olea europaea L. genotypes with different cold hardiness

2011

Matteucci, M. | D'Angeli, S. | Errico, S. | Lamanna, R. | Perrotta, G. | Altamura, M.M.


Bibliographic information
Journal of experimental botany
Volume 62 Issue 10 Pagination 3403 - 3420 ISSN 0022-0957
Publisher
Oxford University Press
Other Subjects
Cold temperature; Stearoyl-coa desaturase; Magnetic resonance spectroscopy; Plant proteins; Fatty acid desaturases; Fatty acid composition; Fruit; Genotype; Unsaturated; Acclimation; Lipid bodies; Genotype; Exposure duration; Reverse transcriptase polymerase chain reaction
Language
English
Note
Includes references
License
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Type
Text; Journal Article

2024-02-27
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