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Combined effects of malic acid dip and pulsed light treatments on the inactivation of Listeria innocua and Escherichia coli on fresh-cut produce

2015

Ramos-Villarroel, A.Y. | Martín-Belloso, O. | Soliva-Fortuny, R.


Bibliographic information
Food control
Volume 52 Pagination 112 - 118 ISSN 0956-7135
Publisher
Elsevier Ltd
Other Subjects
Transmission electron microscopy; Pulsed light; Storage time; Listeria innocua
Language
English
Type
Text; Journal Article

2024-02-27
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